• Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Food photograph of steamed char sui pork buns in a steam basket and being dipped into soy sauce in black ramekins, served on black shiny tiles with billowing clouds of steam
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Food photograph of a whole wheel of Thelma’s traditional Caerffili cheese, the wheel is presented in the background on a chopping board with wedges having been cut from it and one wedge is served on an antique cake stand alongside fresh figs and pears, alongside a vintage herb cutter
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Aerial food photograph of white chocolate dipped brownie sticks sprinkled with pistachio kernels and drizzled with chocolate sauce, shot on a slate against a mottled grey background with an embossed Bakeshed logo
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Aerial food photograph of ingredients to make a summer pudding, various fresh summer berries including blueberries, cherries, raspberries, strawberries and blackberries shot alongside a bottle of creme de cassis a bowl of white sugar, and pink roses on a white painted wooden background
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Food photograph close up of a bowl of smooth smoked cheese and potato soup, topped with crispy bacon, cheese crisps and vibrant green chive oil, shot in a dark atmospheric setting
  • Food photograph of a bulgogi steak salad, seared rare steak with cherry tomatoes and leaves, along with a spiced chicken breast skewer served with salad, shot in an outdoor university setting on a wooden table with a laptop and a takeaway coffee in the background
  • Front of pack photograph for Richmond frozen meatballs, featuring a food photograph of a bowl of spaghetti coated in tomato sauce and topped with dark brown fried meatballs
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of Spanish style foccacia, coca bread. Large tray bread topped with various Mediterranean vegetables, olives, manchego cheese and caramelised onions. Served in an outdoor setting on a wooden board on top of a white wooden table with vases of flowers, and jars of preserved vegetables in oil