• Food photograph of an Eton mess served in a glass kilner jar with fresh strawberries and whipped cream, with gold leaf covered meringue kisses
  • Close up food photograph of the ultimate sausage sandwich, a crisp toasted ciabatta split and filled with golden Cumberland sausages, red onion chutney and red Leicester cheese, with a frying pan of sizzling sausages, a bowl of chutney and a cheese grater in the background
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Aerial food photograph of a homemade man’ouche, a traditional Levantine flatbread topped with za’atar, shot on a vibrant tiled background alongside olives, tomatoes and a small ramekin of za’atar
  • Food photograph of a loaf of bread baking in a tin branded with the word VILLAGE, with the golden top crust rising above the edge of the tin. Shown above advertising graphics alongside a photograph of a packaged sliced loaf of Village Bakery bread
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph of a fine dining main course, a slice of confit pork belly topped with roasted heritage carrot and a crispy black pudding bonbon wrapped in potato, served on a black plate with pickled carrots and a swirl of carrot puree, on a dark grey background
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph of a ham salad baguette, a golden sesame seed baguette filled with fresh lettuce, sliced tomato and thick folded slices of ham, topped with picalilli, served on a wooden board with a blue tea towel on a dark wooden tabletop with a jar of homemade picalilli
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of eight flavours of ice cream shown lined up in eight traditional style ice cream cones in front of a white painted brick background
  • Food photograph of a chopping board with a sausage patty, cheese and egg English muffin, with a ramekin of tomato sauce, on the front of a pack of Richmond Sausage patties
  • Aerial food photograph of a portion of golden crisp Akara, West African bean and red pepper fritters, served with a wooden bowl of Nigerian pepper sauce, Ata DinDin
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Food photograph of multi coloured ice cream tacos, scoops of bubblegum, strawberry, oreo, caramel and vanilla ice creams served in taco shells made from waffle batter, garnished with jelly tots, jelly beans, wafers, sprinkles, strawberry sauce, oreos and cocktail umbrellas; served on a multi coloured painted wooden table
  • Aerial food photograph of a spread of homemade Italian inspired dishes, chicken Milanese with basil and lemon wedges, rocket, asparagus, fennel and parmesan salad, spaghetti with tomato veloute and pennoni giardinera, penne with spinach fritters, lemon and basil
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial panoramic food photograph of a wide selection of Welsh produce, including cakes and patisserie, cheese, lobster, meat and poultry, pies, baked goods, and world foods
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet