• Food photograph of a crisp deep fried falafel salad in a compostable takeaway container with a forkful being lifted by a woman in a denim jacket, a man in a denim jacket holds two sealed containers in the background
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Drinks photograph of homemade elderflower cordial in a glass with ice, served with elderflowers in a glass jar, and elderflower petals scattered around the grey tabletop
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Drinks photograph close up of Welsh whisky being poured from a bottle into a traditional whisky nosing glass, a second glass with a measure of whisky is in the background. Shot on a light grey stone background
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Close up food photograph of a plate of homemade shredded beef tacos; lettuce, tomato salsa and shredded beef and black beans in Mexican sauce inside corn tortillas with fresh lime wedges. Shot on a dark set with a brick wall, alongside fresh avocado, extra corn tortillas and a glass of beer
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of a selection of Welsh artisanal cheeses, Perl Las, Golden Cenarth, Brie; shot on a reflective brass tabletop with grapes, figs and scattered nuts, in Autumnal light
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photograph of a cheeseburger in a sesame bun with onion rings, french fries, and onion gravy being poured over it from a metal jug.
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a smoked salmon and scrambled egg bagel, a shiny golden toasted bagel topped with a layer of cream cheese, fluffy scrambled egg sprinkled with chives, and slices of glistening smoked salmon, served on a dark wooden board in a home setting, a wooden tabletop with a basket of bagels, and a window with net curtains in the background
  • Food photograph of a fish finger sandwich, a toasted crispy bread roll with golden brown crisp fish fingers piled up on the bottom of the bun, served with tartare sauce and rocket leaves on a white board, on a grey tabletop with a grey wall in the background
  • Food photograph of miniature baguettes shot on a vintage farmhouse table on a grey napkin, with a steaming bowl of tomato soup in the background along with herbs and curls of butter
  • Food photograph of a whole wheel of Thelma’s traditional Caerffili cheese, the wheel is presented in the background on a chopping board with wedges having been cut from it and one wedge is served on an antique cake stand alongside fresh figs and pears, alongside a vintage herb cutter