• Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph of a beef pie with a large crisp puff pastry lid, on a wooden chopping board with french fries and minted peas, with a glass of white wine in the background
  • Food photograph close up of a pizza cone, a takeaway pizza with a cone shaped base filled with tomato sauce, cheese and pepperoni in a paper cone held by a girl wearing mittens and a woolen scarf holding a sparkler
  • Drinks photograph of two pints of dark foamy British beers, shot having been poured into pint glasses with the bottles shown behind, shot on a wooden table with a bottle rack in the background
  • Food photograph of an ice cream sundae featuring Belgian chocolate ice cream, chunks of chocolate brownie, mini marshmallows, chopped almonds, strawberry syrup and glace cherries, served in a tall sundae glass with scattered chopped almonds on a grey table in front of a dark background
  • Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of two SunWOWer burgers, vegan burgers made from sunflower seeds served on vegan brioche style buns with caramelised onions, thick sliced fresh tomato, lettuce, pickles and mayonnaise. Shot on a wooden board on a grey background with a glass jar of chutney and sunflowers
  • Food photograph of a chopping board with a sausage patty, cheese and egg English muffin, with a ramekin of tomato sauce, on the front of a pack of Richmond Sausage patties
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Food photograph of a vegan recipe for ‘doughnut peach burgers’, a brownie ‘patty’ in between two halves of a flat peach which are serving as ‘buns’. Shot on a dark red setting with a white serving board
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photograph of a smoked salmon and scrambled egg bagel, a shiny golden toasted bagel topped with a layer of cream cheese, fluffy scrambled egg sprinkled with chives, and slices of glistening smoked salmon, served on a dark wooden board in a home setting, a wooden tabletop with a basket of bagels, and a window with net curtains in the background
  • Aerial food photograph of sourdough toast, four slices of golden sourdough toast shot on a vintage baking tray, shot on a grey stone background
  • Food photograph of Spanish style foccacia, coca bread. Large tray bread topped with various Mediterranean vegetables, olives, manchego cheese and caramelised onions. Served in an outdoor setting on a wooden board on top of a white wooden table with vases of flowers, and jars of preserved vegetables in oil
  • Food photograph close up of a toasted crispy bacon and fried egg sandwich, with the yolk broken and running out of the sandwich onto the dark wooden serving board
  • Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Aerial food photograph of four packs of Dragon Handcrafted cheddar cheese, surrounded on a wooden tabletop by vintage woodworking tools and wood shavings
  • Food photograph of a breakfast bagel sharing table, featuring golden shiny toasted bagels topped with sundried tomato and grilled halloumi, smoked salmon and cream cheese, sliced avocado, crispy bacon and grilled halloumi, and egg salad. Served on baking paper garnished with parsley, sliced spring onion, wedges of lemon, and a bowl of caperberries, served on a bright blue wooden tabletop