• Front of pack photographs of Mr Brains 4 Pork Faggots and Mr Brains 4 Pork Sausages, the packs feature their respective products photographed close up drizzled in gravy with mashed potato and green vegetables in the background
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Minimalist drinks photograph of a bottle of Penderyn Rich Oak Welsh Gold whisky, the bottle shown on a mirrored surface in front of an abstract gold background, to emphasise the rich colour of the whisky
  • Food photograph close up of a mille feuille, laters of crisp golden puff pastry with vanilla creme patissiere sandwiched between them, dusted with icing sugar and served on a glass cake stand on a wooden table, with an afternoon tea stand in the background
  • Aerial food photograph of a vegan smoothie bowl, a thick bright pink mixed berry smoothie flecked with dark purple from the skins, topped with quinoa and cashew granola, fresh raspberries and fresh avocado. Served in a white china bowl on a weathered wooden background, alongside a jar of the homemade quinoa and cashew granola
  • Drinks photograph of two pints of dark foamy British beers, shot having been poured into pint glasses with the bottles shown behind, shot on a wooden table with a bottle rack in the background
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with cheese sauce and chipotle salsa shot on a black slate background
  • Close up food photograph of an Indian inspired chicken burger, two pan fried golden chicken burger patties with cucumber raita, lettuce, coriander, mango chutney and fresh lime inside folded naan breads, served on a white wooden board on a bright blue background
  • Photograph of two vegan food magazine covers, and a spread from inside a vegan food magazine, featuring a variety of food photographs of vegan dishes including hot dogs, tacos, mock duck pancakes, fish and chips and a cauloflower curry
  • Drinks photograph close up of Welsh whisky being poured from a bottle into a traditional whisky nosing glass, a second glass with a measure of whisky is in the background. Shot on a light grey stone background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Photograph of a vintage metal pail filled with a selection of vintage rolling pins, shot low key against a dark background
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Photograph of a gingerbread village as well as a gingerbread delivery truck. Snow is covering the buildings and the road.
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Food photograph of a bacon and egg naan, a golden folded naan bread filled with crispy fried bacon and a fried egg with a runny yolk which is pouring over the bacon underneath, served on brightly patterened baking paper, on a light grey tabletop with extra naan bread in the background
  • Drinks photograph of a bottle of Brecon Rose Petal Gin, a bottle of gin with the cork removed shown in an abstract setting on a concrete tabletop with a pink background, the same colour as the gin, with a selection of pink roses and a balloon glass filled with ice and sprigs of mint
  • Aerial food photograph of homemade individual lemon tarts, crisp short pastry cases filled with rich homemade lemon custard and sprinkled with icing sugar, served on a wooden board with a grey napkin
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background