• Food photograph of a glass jar filled with layered salad of cucumber, lettuce, mandarin slices, avocado, topped with picked crab and cocktail sauce
  • Food photograph closeup of a fine dining starter, salmon mi-cuit served with a miniature brioche roll, horseradish cream, grapefruit pearls, squid ink sauce and nasturtium leaves
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Food photograph of a large Christmas pudding topped with fresh cranberries being flambeed in brandy, served on a black platter with custard on a slate tabletop with mince pies dusted in icing sugar, and a vintage bottle of brandy in the background, with a dark wall behind
  • Food photograph of a miniature Christmas pudding, served on a white rectangular plate with custard and fresh cranberries. Shot on a reflective gold tabletop with white ribbon curled around the background, which also has sparkling Christmas lights
  • Digital render of a ready meal curry in a plastic tray with a cardboard sleeve featuring a food photograph of the curry inside the pack, plated up and placed on a patterned tablecloth
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph of a chicken and broccoli stir fry, shiny glazed chunks of chicken and broccoli florets in a sweet and sour sauce, served over steamed white rice on a teal plate, with a bowl of rice and chopsticks in the background, served on a leather mat on a grey tabletop
  • Drinks photograph of a bottle of Brecon Chocolate Orange Gin, a bottle of gin with the cork removed shown in an abstract setting on a concrete tabletop with an orange background, the same colour as the gin, with an orange with its leaves attached in the background
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Drinks photograph of a bottle and schooner glass of Merlyn Welsh Cream Liqueur, shown in an atmospheric set on top of a black stone tabletop, in front of a crackled silver and black background with swirling smoke
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers
  • Drinks photograph of a graphic representation of the Brecon flavoured gin range, a collage of bottles of Chocolate Orange Gin, Rose Petal Gin and Rhubarb and Cranberry Gin shown on coloured panels corresponding to the colour of the gin itself
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Food photograph close up of barbecued bar marked lamb leg steaks, topped with pesto sauce and shot alongside grilled lemons, on the grill of a lit barbecue in an outdoor setting
  • Food photograph of a golden crunchy apple and blackberry crumble served in a pale blue bowl and topped with a scoop of vanilla ice cream, the grey tabletop is decorated with scattered blackberries and large green apples in the background, along with a small glass vase of lavender
  • Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of a wooden board with home cooked family style chicken burgers, rustic crusty bread rolls topped with mayonnaise, shredded lettuce, thick sliced fresh tomatoes and seared golden brown chicken burger patties, shot on an airy light grey background with a glass jar of ketchup and a mans arm holding the board of burgers
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Food photograph of a fine dining fish course, a fillet of pollock with crispy golden skin topped with cream sauce, served with a steamed razor clam served in its shell, with sea vegetables and a clam tortellini. Shot on a reflective mirrored black and grey background