• Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Aerial food photograph of a vintage plate of homemade traditional Welsh cakes, golden brown Welsh cakes dusted with sugar, shot on a weathered wooden background with vintage cast iron baking weights and weighing scale
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Food photograph of a fine dining dessert, a light fluffy peach souffle served with peach gel, raspberry syrup and chopped pistachios, on a light grey wooden background with flowers
  • Food photograph of beef stew with Yorkshire puddings, a saucepan full of rich shiny beef stew, alongside crisp fluffy homemade Yorkshire puddings served on a wooden board with sprigs of thyme to garnish, all served on a grey tabletop with a blue and white striped tea towel
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Aerial food photograph of a plated City Kitchen ready meal, chicken chunks in katsu sauce with steamed rice garnished with coriander and chopped spring onions, served on a bamboo mat alongside a packaged ready meal, a cracked coconut and scattered garlic cloves and dried bay leaves
  • Food photograph of a glass jar filled with layered salad of cucumber, lettuce, mandarin slices, avocado, topped with picked crab and cocktail sauce
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Food photograph of a fine dining starter, cones made from raw kohlrabi, with laver seaweed inside, in a foaming seaweed broth - served in a large white decorative bowl on top of a matching gold plate, shot on a glittering gold background
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Aerial food photograph of homemade individual lemon tarts, crisp short pastry cases filled with rich homemade lemon custard and sprinkled with icing sugar, served on a wooden board with a grey napkin
  • Food photograph of wedges of crumbly blue stilton cheese, served with grapes and pomegranate seeds on a slate slab on a dark setting
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Food photograph close up of a glistening bone in dry aged rib of beef shot on a wooden board with butchers twine, sea salt and a vintage meat cleaver in the background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a juicy glistening rare beef fillet steak, garnished with crispy onions and horseradish puree, and served alongside a crispy bacon wrapped dauphinoise potato. Served on a black plate on a glass background with a glass and bottle of red wine, and clouds of smoke