• Aerial food photograph close up of a small pan filled with roasted Pembrokeshire Early potatoes, topped with chilli and parsley butter
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of wedges of crumbly blue stilton cheese, served with grapes and pomegranate seeds on a slate slab on a dark setting
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Food photograph of multi coloured ice cream tacos, scoops of bubblegum, strawberry, oreo, caramel and vanilla ice creams served in taco shells made from waffle batter, garnished with jelly tots, jelly beans, wafers, sprinkles, strawberry sauce, oreos and cocktail umbrellas; served on a multi coloured painted wooden table
  • Food photograph close up of a plate of festive macarons. Chocolate, caramel and coffee flavoured macarons stacked on a white plate alongside a cup of coffee, shot on a white stone set with Christmas lights
  • Food photograph of a cinema or comedy club portion of popcorn in a paper popcorn bag with kernels covered in various seasoning scattered around on a steel tabletop with a red curtain and spotlight in the background
  • Food photograph of a plate of Mexican sausage fajita wraps with grilled peppers and onions, and fresh lettuce, on the front of a pack of Richmond Mexican flavour sausages
  • Food photograph of a barbecue chicken, king prawn, mussel and clam paella, a cast iron pan shot on a lit barbecue filled with a paella of cooked rice, clams and mussels in their shells, large king prawns and chicken thighs with seared crispy skin, sprinkled with parsley and show outdoors with foliage and billowing smoke
  • Food photograph of a Mattessons Smoked Pork Sausage Hint of Garlic front of pack design, the picture is shown full size, and then in situ on the pack itself - a spaghetti carbonara with Mattesons Smoked Pork Sausage replacing the usual bacon or pancetta, served in a white bowl on a blue placemat, with a wooden board in the background with a whole Mattessons Smoked Pork Sausage being sliced for the dish.
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Aerial food photograph of a French restaurant starter, breadcrumbed and deep fried goats cheese bonbons, with roasted golden and regular beetroot, and slices of pickled beetroot garnished with micro herbs and toasted hazelnuts - shot on a grey stone background with a blue napkin, slices of toasted golden baguette and a small glass jar of lavender
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Food photograph close up of a ramekin of homemade za’atar spice blend, with a hot pan filled with spices toasting to one side, and a pestle and mortar with spice jars in the background
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Food photograph of a fine dining dessert, a risen golden brown blackberry souffle topped with a rocher of parma violet ice cream, shot on an abstract painted background with antique letterpress spelling out the word Blas, the Welsh word for taste.
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background