• Aerial food photograph of ingredients to make a summer pudding, various fresh summer berries including blueberries, cherries, raspberries, strawberries and blackberries shot alongside a bottle of creme de cassis a bowl of white sugar, and pink roses on a white painted wooden background
  • Food photograph of a home style chicken meatball sub, a crusty baguette topped with tomato sauce, lettuce and seared chicken meatballs, with grated parmesan cheese scattered over the top. Shot on a light painted wooden background with a blue fabric napkin and a vintage cheese grater
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Drinks photograph of six bottles of vodka and gin, each shown isolated on a coloured background with a small shadow and reflection, each bottle is isolated against a different pastel colour
  • Food photograph of a homemade breakfast, three thick pork sausages with shiny brown skins, served on a pale blue plate alongside scrambled eggs and roasted vine cherry tomatoes, shot in a home style setting with brown toast in a vintage toast rack, alongside a cup of black coffee and a milk jug, on a grey background
  • Drinks photograph of four bottles of small batch gin, each shown individually on a reflective metal tabletop with white subway tiles in the background
  • Aerial food photograph of homemade individual lemon tarts, crisp short pastry cases filled with rich homemade lemon custard and sprinkled with icing sugar, served on a wooden board with a grey napkin
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph close up of open faced spam katsu sandwiches, breaded spam slices with red cabbage slaw, and mayonnaise, on a white plate on a Jubilee street party table
  • Photograph of a Street Eats food magazine cover, and two double page spreads featuring food photographs of loaded halloumi fries, cauliflower salad, gyoza, churros and waffles
  • Food photograph of a pub lunch, steak pie with golden crisp pastry topped with panko breaded onion rings and served with roasted tomatoes, mushroom and chips, with peppercorn sauce being poured over from a copper pot. Shot on a dark grey background
  • Front of pack Attack a Snak lunch packs, featuring a food photograph of nachos with sour cream sauce and chipotle salsa on a patterned Mexican graphic background
  • Atmospheric drinks photograph of a bottle and glass of PGI Welsh Pinot Noir wine, shot on a black slate background against a black brick wall
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photograph of a block of crumbly cheddar cheese served in a rustic setting with chutney and crackers, along with a vintage cheese knife and teaspoon on a wooden board
  • Aerial food photograph of watercress soup served in enamel cups and finished with a swirl of cream and cracked pepper, served alongside watercress for garnish, on a paint speckled dark tabletop
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Food photograph of a whole wheel of Thelma’s traditional Caerffili cheese, the wheel is presented in the background on a chopping board with wedges having been cut from it and one wedge is served on an antique cake stand alongside fresh figs and pears, alongside a vintage herb cutter
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Food photograph of a fine dining starter, a Monmouthshire pork scotch egg served with a swirl of bloody Mary sauce, and garnished with celery leaves. Shot on a dark stone background with a tall glass of white wine