• Food photograph of a pea and parmesan soup served in a white bowl with chorizo oil, fried peas and crispy chorizo and a parmesan crisp, with a platter of pea and tomato bruschetta in the background
  • Food photograph of a black forest gateaux ice cream sundae, two scoops of black forest gateaux ice cream topped with toasted marshmallows, chocolate sauce and toasted pecans, served in a sundae glass with fresh black cherries on an abstract light grey set
  • Food photograph of a bowl of ravioli topped with parmesan shavings and pesto, served on a wooden farmhouse table with a wedge of parmesan; with the table corner and a leg visible, on top of white floorboards.
  • Food photograph of a fine dining fish course, pan fried crispy skinned sea bass fillet shot on top of smooth potato puree and sliced black truffles with scattered edible wild flowers on a glass sheet
  • Food photograph of a trio of American sandwiches, featuring a pulled beef bagel with salsa, sour cream and guacamole, a Rueben sandwich with layers of pastrami and swiss cheese, and Russian dressing, and a vegetarian mushroom and cheese toast, with french fries. All of this on a bleached wooden tabletop with a dark wooden background
  • Drinks photograph of two sparkling glasses alongside an open bottle of prosecco, shot on a reflective black background in a dark set with a bottle rack in the background
  • Food photograph of a Pan-Asian noodle broth, rice noodles with carrot, spinach, chilli and coriander topped with a seared medium rare beef sirloin steak cut into slices, shot on a dark set in a black bowl on a black wooden board on a black wooden table, with a black dish of chopped chillies and a dark wood carved spoon
  • Food photograph of asoft camembert cut into wedges and served on a wooden board with crackers and chutney, with brie, stilton and cheddar on a wooden board in the background. All served on a wooden tabletop with a brick wall and Christmas lights in the background.
  • Aerial photograph of salmon gravadlax cured in beetroot and topped with dill. The whole side of cured salmon is sliced and laid out on a glass background with edible flowers and micro herbs
  • Drinks photograph of various bottled beers served on a glass sheet with a glittering gold background
  • Aerial food photograph of a tray of meat free meatballs in a tray of rich tomato sauce, alongside toasted slices of ciabatta and sprigs of basil, shot on a black slate background
  • Food photograph of a heap of crispy golden roasted Welsh potatoes, shot on a grey background in a metal tray, alongside potato peelings and sprigs of thyme
  • Food photograph close up of an ice cream cake with a biscuit base, topped with amaretti biscuit and caramel sauce
  • Aerial food photograph of an artisan sourdough pizza base topped with tomato sauce, spinach, sundried tomatoes and mozzarella cheese, sliced into four quarters and sprinkled with dried oregano which is also scattered on the dark wood background
  • Aerial food photograph of ingredients to make a pear and roquefort salad, fresh juicy seasonal pears with fresh crunchy radicchio and white chicory, shot on a wooden board with walnut halves and roquefort cheese, on a bright blue background
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a slice of tarte aux poires, crisp short pastry crust filled with halved pears and frangipane, served on a square white plate with a swirled scoop of vanilla ice cream, shot on a wooden table with the whole tart in the background on a large plate
  • Food photograph of four editions of a foodservice magazine, themed around Americana, Modern Indian food, Oriental Pan-Asian food and Middle Eastern food
  • Food photograph of a pair of asian soup spoons containing a canapé of asparagus tips, cured salmon and hollandaise sauce. Shot on a black background
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background