• Drinks photograph of a bottle of Brecon Rose Petal Gin, a bottle of gin with the cork removed shown in an abstract setting on a concrete tabletop with a pink background, the same colour as the gin, with a selection of pink roses and a balloon glass filled with ice and sprigs of mint
  • Aerial food photograph close up of two maple biscuits in the shape of maple leaves, shot on a light wooden background alongside a bottle of maple syrup, and real maple leaves
  • Food photograph of a homemade pissaladiere, a flatbread topped with caramelised onions and black olives, sliced into wedges and served on a marble background
  • Food photograph of three festive takeaway coffee recipes, gingerbread, mint and honeycomb coffees, all topped with whipped cream shot on glittering backgrounds
  • Food photograph of a bowl of steamed mussels in white wine sauce sprinkled with parsley, served on a grey background with a glass and bottle of white wine, and a portion of french fries in a copper pot
  • Food photograph of a miniature Christmas pudding, served on a white rectangular plate with custard and fresh cranberries. Shot on a reflective gold tabletop with white ribbon curled around the background, which also has sparkling Christmas lights
  • Food photograph of a bowl of agnolotti, rectangles of pasta filled with pureed potato, alongside crispy fried leeks, with parsley and parmesan; on a grey background
  • Food photograph of homemade crispy golden roast potatoes, shot in a home style setting in a rustic roasting tray with a vintage wooden spoon and tea towel, along with sprigs of rosemary, and topped with crystals of flakey sea salt
  • Food photograph of a plate of Richmond meat free meatballs with tomato fusilli pasta, on the front of a pack of Richmond meat free meatballs
  • Food photograph of a ready meal pack of sweet BBQ pulled pork, featuring on the box a photograph of the pulled pork served on a black wooden board on a slate background, alongside pulled pork in a sandwich with pickled red onions and lettuce
  • Aerial food photograph of a selection of dried spices, piles of dried chilli flake, sesame seeds, saffron, peppercorns, paprika, turmeric, mixed herbs, ginger and cinnamon sticks presented on a slate slab on top of a dark brown wooden table
  • Photograph of a bottle of limited edition Penderyn Welsh Whisky commemorating Dylan Thomas. Shot in a dark wood setting with vintage Dylan Thomas poetry books.
  • Aerial food photograph of an array of homemade Spanish inspired dishes, chicken, chorizo and white bean stew served alongside flaked almond and saffron rice; shot with orzo ratatouille, roasted tomatoes and fresh baked bread, shot on a blue painted background
  • Food photograph close up of three golden seared scallops topped with crispy bacon lardons and foaming herb butter, shot on a white plate in a restaurant setting
  • Food photograph close up of a restaurant dish, a green broccoli soup with parsley sprigs and mussels, crowned with a large mussel in its shell in the middle, shot with bread and scattered mussel shells in the background
  • Abstract drinks photograph collage of a bottle of Penderyn Portwood Welsh Gold whisky, the bottle shown cut out with a background of abstract shapes of blue and orange, to reflect the colours of the label and the whisky itself, and a collage of different angles and crops of the bottle
  • Food photograph of a vegan sausage sandwich, three dark brown pan fried sausages inside a crusty white bread roll with tomato ketchup, served on a wooden board with vine cherry tomatoes in an abstract warm grey set
  • Drinks photograph of a stack of blue and green coffee cups, with coffee splashing out from the cups and onto the tabletop, with a wooden background
  • Food photograph of a fine dining chocolate dessert, a peanut mousse on top of a crisp peanut brittle disc, topped in chocolate mirror glaze with gold leaf and gold sugar strands, with a quenelle of vanilla ice cream, served on a reflective mirrored background with a glittered wall behind
  • Food photograph of a SunWOWer burger, vegan burger made from sunflower seeds served on vegan brioche style buns with caramelised onions, thick sliced fresh tomato, lettuce, pickles and mayonnaise. Shot on parchment paper on a grey background with a glass jar of chutney and sunflowers