• Client: Park House Restaurant
Project: Menu launch
Chef: Johnathan Edwards
  • Client: Swithenbank fine foods
Project: Fine foods brochure
Chef: Colin Gray
  • Publisher: Graffeg
Project:Flavours of Wales
Chef: André Moore/Gilli Davies
  • Client: Prima suet
Project: "Love" suet campaign
Chef: André Moore
  • Client: Le Bistrot Pierre
Recipe: Tomato roquefort salad
Chef: André Moore
  • Client: Swithenbank fine foods
Project: Fine foods brochure
Chef: Colin Gray
Recipe: Ham hock terrine
  • Client: Capital Cusine
Agency: Rose Innes Design
Chef: Colin Gray
  • Client: Concha y Toro
Project: Frontera Wine recipes
Chef: André Moore
  • Client: Concha y Toro
Project: Frontera Wine recipes
Chef: André Moore
  • Client: Thomas Shellfish
Project: Brand launch
Chef: Colin Gray
  • Client: Restaurant James Sommerin
Project: Restaurant launch
Chef: James Sommerin
  • Client: Anglesey Sea Salt
Subject: Halen Môn sea salt
Project: Retail packaging
  • Client: Bidvest 3663
Project: Taste of winter campaign
Subject: Real ales
  • Client: Castell Howell Foods Ltd
Project: Welsh Food brochure
Chef: Stuart Williams
  • Client: Bidvest 3663
Project: Cuisine of the Month
Chef: André Moore