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Title: Flavours of Wales. Author: Gilli Davies. Publisher: Graffeg. Project: Recipe Book.
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Title: Flavours of Wales. Author: Gilli Davies. Publisher: Graffeg. Project: Recipe Book.
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Client: Design Wales. Project: www.douglaswillis.co.uk, E Commerce website.
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Client: Design Wales. Project: www.douglaswillis.co.uk, E Commerce website.
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Client: WAG. Agency: Escape to Design. Project: True Taste Magazine.
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Client: WAG. Agency: Escape to Design. Project: True Taste Magazine.
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Client: WAG. Agency: Escape to Design. Project: True Taste Magazine.
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Client: WAG. Project: True Taste Food Award Winners 2010.
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Client: WAG. Project: True Taste Food Award Winners 2010.
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Client: Rocktails. Project: Frozen Cocktails.
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Client: 3663. Project: Food Service Brochure.
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Client: 3663. Project: Food Service Brochure.
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Client: The Authentic Food Co. Project: Export Brochure.
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Client: 3663. Project: Own Brand Concept Project.
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Client: 3663. Project: Own Brand Concept Project.
My Work: Food & Drink
Huw was the easiest Photographer I have ever worked with, and he made my food look amazing! Five years on from the first assignment, people still ask who took the pictures. Simply Great.
Garrey Dawson - Former Sous-Chef to Heston Blumenthal at the Fat Duck, Berkshire.
Investment in great photography will build, nurture and add value to your brand
Latest Blog Entries
Subzero Ice cream Torte
Sat, 11 Feb 2012 17:10:41 +0000)
This was a fun job. Last week, Kevin and David from “I Am SubZero” spent a hectic day with me in the studio shooting a new range of delicious ice cream desserts. As usual, we super-cooled the ice cream base down to approximately minus 40 using dry ice, then carefully defrosted the biscuit base and [...]
Latest Tweet
#curry #advertising #studio #food #ifood #studiophotography #instastudio #foodporn @ Huw Jones Photography http://t.co/TU9C9LjM